(Translated by Google)
I visited for lunch on a weekday.
I can't eat that much anymore, but I wanted to enjoy a variety of delicious dishes in small portions, so they had the perfect menu for a middle-aged person like me.
It was the small plate set meal.
It consisted of 8 small plates, miso soup, and rice (I was told I could get refills of rice).
The fish was cooked to perfection, and the vegetables were delicious.
Restaurants with delicious side dishes are a good find.
Sakana no Ki was a great find.
Looking at the menu, there were also many delicious-looking sakes.
I would like to visit again in the evening.
(Translated by Google)
I happened to be passing by at lunchtime and was intrigued by the high reviews, so I decided to drop in. The restaurant is small, with about six seats at the counter and one table. I was intrigued by the small plate lunch, which comes with eight small side dishes, so I ordered and waited a little.
It's true, the portions are so small that they're called small plates. Even though there were eight dishes, none of them were particularly tasty, and the atka mackerel was soggy from the radish broth, which was disappointing. I wish there were more menu items that allowed you to properly enjoy the fish.
Takuma Yoshihara
2025-12-25
Hideo Tanaka
2025-12-17
舘野雅洋
2025-12-03
Kawauso
2025-12-02
kasumi h
2025-12-02
Hank Balle
2025-11-12
Roku chan
2025-09-25
妻とランチ。 いつも満席でなかなか入れないお店。 丁寧に調理、盛り付けされているのが伝わり大満足。
(Translated by Google)
Lunch with my wife. This restaurant is always full and difficult to get into. I was very satisfied with the careful preparation and presentation of the food.
Tatsuro Fujita
2025-09-25
妻とランチ。 いつも満席でなかなか入れないお店。 丁寧に調理、盛り付けされているのが伝わり大満足。
(Translated by Google)
Lunch with my wife. This restaurant is always full and difficult to get into. I was very satisfied with the careful preparation and presentation of the food.
(Translated by Google)
Although it's a small restaurant, there is often a wait and lunch often sells out. Just to be safe, I made a reservation before visiting.
This time I had the small plate lunch (1,400 yen). It seemed like you could have seconds of rice too.
I could imagine the fish would be delicious from the name of the restaurant, but the vegetables were also surprisingly good.
Directly delivered from the farm, they are fresh and full-bodied.
In addition to the quality of the ingredients being unbelievable for this price range, the food is cooked with great care.
The owner's hard work is evident in the clean and tidy kitchen.
The restaurant is small, including the counter, but the food more than makes up for it♪
(Translated by Google)
[250723]
Small Plate Lunch (1,400 yen)
Today's lunch is at Sakana no Ki❗️
I arrived at the restaurant as soon as it opened. I've been wanting to go there many times, but the timing never worked out, so this was my first visit.
I ordered the small plate lunch mentioned above.
The meal arrived in about 15 minutes.
Green beans, summer vegetable jelly, marinated southern bluefin tuna, pickles, fish fry, mackerel fillet, sockeye salmon in black vinegar sauce, and watermelon for dessert.
Everything here is delicious.
The portions are small for men, but I'll definitely be coming back.
Thank you for the meal‼ ️
-
2025-07-11
ふらっと通りがかりでランチ入店したのですが、とても丁寧に作られた料理に癒されました。
(Translated by Google)
I happened to stop by for lunch and was delighted by the carefully prepared food.
(Translated by Google)
We visited on a Saturday night.
We had made a reservation in advance and were shown to a table, but the counter was almost full, so it might be a good idea to make a reservation on weekends.
Most of the dishes are served on small plates, so you can try a variety of dishes in small portions, which is great. The sashimi was very fresh, and all the dishes were carefully prepared and delicious.
They have a wide selection of sake, so it would be nice to pair different drinks with the small plate dishes to create a unique pairing.
The restaurant is not large, but it can't accommodate many people, so it's not noisy, and it has a clean, comfortable atmosphere where you can dine.
There is only one table, so it is perfect for groups of up to four people. You can also enjoy small portions of the food, so it's enjoyable even if you're drinking alone.
(Translated by Google)
I went there for lunch.
It's always crowded, so I've had a hard time going, but finally I did.
Small plate lunch (¥1,400), seafood bowl (¥1,200)
The seafood bowl is finished with dashi ochazuke (tea and green tea). It seems you can add rice.
kazuhito hosaka
2025-05-31
Michela Carletti
2025-05-02
One of the best places I’ve eaten at in Japan, we came back 3 times! Everything is delicious, especially the sashimi, the vegetables and the croquettes! The chefs are lovely!! 💗😍
(Translated by Google)
I've never found a place like this where you can casually enjoy small dishes that change daily, so it was a lot of fun!
I really wish there was a place like this near my house! 😂
Senkin Sakura OHANAMI was fruity and easy to drink, a perfect spring drink.🌸
The sashimi was incredibly fresh! I loved eating it with salt, which brought out the sweetness.
The thawed oysters were the biggest I've ever seen! The staff asked if I wanted them cut up, but I wanted to fill my mouth with them, so I ate them as they were. (Just a fat guy)
The fried horse mackerel and wild garlic was a pleasantly unexpected sight, with the horse mackerel wrapped around the wild garlic. 🐟
The wild garlic was soft and sweet, and refreshing.
This restaurant only has one table and a counter, so I highly recommend making a reservation.
Thank you for the meal!
(Translated by Google)
Not only was the food delicious, but the tableware was also lovely.
I went on a Saturday night without a reservation and was lucky enough to get in, but after that it was fully booked with several other groups, so reservations are essential.
(Translated by Google)
I ordered the small plate lunch for ¥1,400.
This plate is perfect for fish lovers, offering grilled, fried, and raw fish.
The fish was delicious, as were the small vegetable plates.
(I think the sauce on the cauliflower was homemade mayonnaise. It was absolutely delicious!)
The restaurant had a great atmosphere, the staff were polite, and it was a very comfortable experience.
(The manager's smile in particular made me happy.)
(Translated by Google)
⭐️The sashimi and oden are so delicious! ^_^/
Thank you for always watching. ^_^/ Please follow, like, and comment as it will encourage me in the future. Thank you very much. 🤗
This time, I ate at Sakana no Ki, a popular restaurant in Unoki, Tokyo. ^_^/
The meal consisted of boat-marinated skipjack tuna sashimi from Susaki, Kochi Prefecture, conger eel tempura from Tsushima with simmered sauce, wild parsley and uruy salad with fried small sardine dressing, daikon radish oden with grated kelp, and seared mentaiko.
First, I had boat-marinated skipjack tuna sashimi. The fresh, plump texture was irresistible. The umami of the fresh skipjack tuna filled my mouth, and I felt happy with every bite.
Next, I had Tsushima conger eel tempura with simmered sauce. The combination of crispy batter and tender conger eel was exquisite. The sweet and spicy flavor of the simmered sauce further enhanced the deliciousness.
The wild parsley and uruy salad with fried small sardines dressing was a refreshing dish. The crunch of the fresh vegetables and the crispness of the fried small sardines were enjoyable, and the flavor of the dressing brought the dish together.
The daikon radish oden with grated kelp had a warm and gentle flavor. The daikon radish was simmered until tender, and the grated kelp added a subtle saltiness and umami.
Finally, we had seared mentaiko. Its fragrant aroma and tangy spiciness were addictive. It was the perfect accompaniment to rice, whetting our appetite.
Every dish at Sakana no Ki showcased the quality of the ingredients, making for a truly satisfying dining experience. The staff were extremely friendly and the restaurant was comfortable. If you're in Unoki, Tokyo, please stop by. ^_^/
I hope this review helps readers enjoy a wonderful dining experience at Sakanano-ki. 🍣✨
The manager and staff were very kind and polite, explaining things carefully, and treating us with care and consideration. Thank you for your hospitality. ^_^/
(Translated by Google)
These days you need a reservation to get in, but it's a really delicious restaurant.
The manager is very friendly and you can enjoy a variety of sake.
If you come to Unoki, it would be a shame to miss out.
It's such a delicious restaurant that some people come from far away just to eat.
Please give it a try.
(Translated by Google)
It's a small restaurant with seven seats at the counter and one table for four. It's very popular in the area and is always full, but I managed to pop in for lunch. I ordered the small plate lunch. The dishes were mainly Japanese, and were served in small portions, well-seasoned and delicious. They also seem to have a wide selection of sake, so it might be good for those who enjoy drinking. The only downside was that the counter chairs were a little difficult to sit on.
Y
平日ランチで伺いました
もうそんなに量は食べられないけど、美味しいものを少しずつ種類多く食べたいと思っている私のような中年にはジャストなメニューがありました
豆皿定食です
8種類の豆皿にお味噌汁とご飯（ご飯はおかわり出来るとの事）
魚の火の通り具合が絶妙なのはもちろん、野菜が美味しい
副菜が美味しいお店は当たりです
さかなの木も大当たりです
メニューを見ると美味しそうな日本酒も沢山
夜も伺いたいです
(Translated by Google)
I visited for lunch on a weekday.
I can't eat that much anymore, but I wanted to enjoy a variety of delicious dishes in small portions, so they had the perfect menu for a middle-aged person like me.
It was the small plate set meal.
It consisted of 8 small plates, miso soup, and rice (I was told I could get refills of rice).
The fish was cooked to perfection, and the vegetables were delicious.
Restaurants with delicious side dishes are a good find.
Sakana no Ki was a great find.
Looking at the menu, there were also many delicious-looking sakes.
I would like to visit again in the evening.
ランチ難民
お昼時に近くを通りかかったので、高評価が気になり伺ってみました。カウンター６席ほどにテーブル１席の手狭な店内。８種類の小鉢が食べれる豆皿ランチが気になったのでオーダーして少し待つ。
たしかに豆皿というくらいボリュームが少ないです。８品あっても美味しいと思える皿が無く、ホッケは大根の汁でベタベタになっていたのが残念でした。もう少し魚がちゃんと食べれるメニューがあれば良いかなと思います。
(Translated by Google)
I happened to be passing by at lunchtime and was intrigued by the high reviews, so I decided to drop in. The restaurant is small, with about six seats at the counter and one table. I was intrigued by the small plate lunch, which comes with eight small side dishes, so I ordered and waited a little.
It's true, the portions are so small that they're called small plates. Even though there were eight dishes, none of them were particularly tasty, and the atka mackerel was soggy from the radish broth, which was disappointing. I wish there were more menu items that allowed you to properly enjoy the fish.
Takuma Yoshihara
Hideo Tanaka
舘野雅洋
Kawauso
kasumi h
Hank Balle
Roku chan
妻とランチ。 いつも満席でなかなか入れないお店。 丁寧に調理、盛り付けされているのが伝わり大満足。
(Translated by Google)
Lunch with my wife. This restaurant is always full and difficult to get into. I was very satisfied with the careful preparation and presentation of the food.
Tatsuro Fujita
妻とランチ。 いつも満席でなかなか入れないお店。 丁寧に調理、盛り付けされているのが伝わり大満足。
(Translated by Google)
Lunch with my wife. This restaurant is always full and difficult to get into. I was very satisfied with the careful preparation and presentation of the food.
Lydia J
ちょんたん
小さいながら、待ちが出たりランチ完売になる店。念のため予約して訪問。
今回は豆皿ランチ（1,400円）。ご飯のおかわりも出来そうな感じ。
魚の美味しさは店名から想像できたが、野菜も驚くほど美味しい。
農家直送で鮮度と力強さが違う。
この価格帯とは思えない素材の良さに加え、手間を惜しまない料理。
清潔に整えられた厨房からもご主人の仕事ぶりが伝わってきます。
カウンター含めお店は狭いけど、それを補って余りあるお店♪
(Translated by Google)
Although it's a small restaurant, there is often a wait and lunch often sells out. Just to be safe, I made a reservation before visiting.
This time I had the small plate lunch (1,400 yen). It seemed like you could have seconds of rice too.
I could imagine the fish would be delicious from the name of the restaurant, but the vegetables were also surprisingly good.
Directly delivered from the farm, they are fresh and full-bodied.
In addition to the quality of the ingredients being unbelievable for this price range, the food is cooked with great care.
The owner's hard work is evident in the clean and tidy kitchen.
The restaurant is small, including the counter, but the food more than makes up for it♪
Yumi Namba
美味しい日本酒と肴。
自分へのご褒美に2ヶ月に一度くらいの頻度ですが楽しみに通わせていただいています。
(Translated by Google)
Delicious sake and snacks.
I enjoy going here about once every two months as a treat to myself.
a co
カウンターとテーブルがひとつの
小さな小さなお店
いつも満席で入れなかったんだけど
この日はラッキーでした
ランチは
・豆皿ランチ
・海鮮丼 〆胡麻茶漬け
の2種類
豆皿ランチは
刺身、焼き、フライなど
いろんな調理法で
違う種類のお魚が食べられるのが嬉しい
海鮮丼は
ご飯を少し残しておいてくださいねって言われて
後からアツアツの出汁がやってくる
どちらも産地直送の
美味しいお魚
メニュー見てて
夜に来たいなぁと思ったのは
日本酒の種類の多さ
美味しいお魚と
美味しい日本酒
幸せな夜が過ごせそうと
昼から妄想しました
ーーーーー
【さかなの木】
🇯🇵東京都大田区鵜の木2-5-5 イーグル鵜の木原田ビル 1F
🛤️東急多摩川線鵜の木駅 徒歩1分
🕰️
月・火・水・木
11:30 - 14:00
17:00 - 22:00
金・土
11:30 - 14:00
17:00 - 23:00
😴日曜定休
💴カード・電子マネー・QRコード決済可
ーーーーー
#大田区グルメ #東京グルメ #東京ランチ
#一期一会グルメ #gourmet #tokyo #foodie
#さかなの木
(Translated by Google)
This tiny little restaurant has just one counter and one table.
It's always full, so I couldn't get in, but I was lucky on this day.
Lunch consisted of two options:
The small plate lunch
Seafood bowl with sesame chazuke
The small plate lunch was great because you could eat different types of fish prepared in a variety of ways, such as sashimi, grilled, and fried.
With the seafood bowl, you're asked to leave a little rice, and the piping hot broth comes later.
Both were delicious fish, delivered directly from the source.
Looking at the menu, I decided I wanted to come back at night because of the wide selection of sake.
I had been daydreaming about a wonderful evening with delicious fish and sake.
---
[Sakanoki]
🇯🇵 Eagle Unoki Harada Building, 2-5-5 Unoki, Ota-ku, Tokyo 1F
🛤️1-minute walk from Unoki Station on the Tokyu Tamagawa Line
🕰️
Monday, Tuesday, Wednesday, Thursday
11:30 - 14:00
17:00 - 22:00
Friday & Saturday
11:30 - 14:00
17:00 - 23:00
😴Closed Sundays
💴Payment by card, electronic money, or QR code
---
#OtaWardGourmet #TokyoGourmet #TokyoLunch
#OnceInALifetimeGourmet #gourmet #tokyo #foodie
#Sakanoki
de navenne
ken bou
【250723】
豆皿ランチ（1,400円）
本日のランチは「さかなの木」さんへいざ❗️
開店と同時に店着。何度も伺おうと思っていましたが、なかなかタイミングが合わず初訪店。
表題の豆皿ランチを注文。
15分ほどで着膳。
インゲン、夏野菜のジュレ、南マグロのヅケ、お新香、フィッシュフライ、鯖フィーレ、紅鮭の黒酢あん、デザートはスイカ。
これがどれを食べても美味しいのなんの。
男性には量が少ないが、リピート確定です。
ご馳走様でした‼️
(Translated by Google)
[250723]
Small Plate Lunch (1,400 yen)
Today's lunch is at Sakana no Ki❗️
I arrived at the restaurant as soon as it opened. I've been wanting to go there many times, but the timing never worked out, so this was my first visit.
I ordered the small plate lunch mentioned above.
The meal arrived in about 15 minutes.
Green beans, summer vegetable jelly, marinated southern bluefin tuna, pickles, fish fry, mackerel fillet, sockeye salmon in black vinegar sauce, and watermelon for dessert.
Everything here is delicious.
The portions are small for men, but I'll definitely be coming back.
Thank you for the meal‼ ️
-
ふらっと通りがかりでランチ入店したのですが、とても丁寧に作られた料理に癒されました。
(Translated by Google)
I happened to stop by for lunch and was delighted by the carefully prepared food.
Daisuke T
土曜日の夜に利用。
事前に予約していたので、テーブル席に案内されたが、カウンターはほぼ満席で週末は予約した方が良さそう。
料理のほとんどは豆皿で提供されるため、少しづつ色々な種類を食べられるのが良い。また、刺身はとても新鮮で、どの料理も丁寧に調理されており非常に美味しい。
日本酒の種類は非常多く、豆皿料理に合わせてお酒の種類を変えて、マリアージュを楽しむのも良さそう。
店内は広くはないものの、大勢入れないから騒がしくもなく、清潔感があって気持ちよく食事ができる。
テーブル席が１つのため、グループで行くなら 4名まで、料理を少しづつ楽しめるので1人飲みでも楽しめる。
(Translated by Google)
We visited on a Saturday night.
We had made a reservation in advance and were shown to a table, but the counter was almost full, so it might be a good idea to make a reservation on weekends.
Most of the dishes are served on small plates, so you can try a variety of dishes in small portions, which is great. The sashimi was very fresh, and all the dishes were carefully prepared and delicious.
They have a wide selection of sake, so it would be nice to pair different drinks with the small plate dishes to create a unique pairing.
The restaurant is not large, but it can't accommodate many people, so it's not noisy, and it has a clean, comfortable atmosphere where you can dine.
There is only one table, so it is perfect for groups of up to four people. You can also enjoy small portions of the food, so it's enjoyable even if you're drinking alone.
Yass H.
ランチで利用しました。
いつも混んでて、中々行けなかったので、やっとです。
豆皿ランチ(¥1,400)、海鮮丼(¥1,200)
海鮮丼は、出汁茶漬けにして締めます。ご飯は追加できるようです。
(Translated by Google)
I went there for lunch.
It's always crowded, so I've had a hard time going, but finally I did.
Small plate lunch (¥1,400), seafood bowl (¥1,200)
The seafood bowl is finished with dashi ochazuke (tea and green tea). It seems you can add rice.
kazuhito hosaka
Michela Carletti
One of the best places I’ve eaten at in Japan, we came back 3 times! Everything is delicious, especially the sashimi, the vegetables and the croquettes! The chefs are lovely!! 💗😍
佐藤
日替わりの小皿料理を気軽に楽しめるお店、ありそうでなかったので食べていてとても楽しかったです！
家の近くにこんなお店欲しい〜〜とすごく思いました😂
仙禽 さくら (750円)
スミイカ刺身 (550円)
ホタテ貝柱 (550円)
雪解け牡蠣 (890円)
天然かんぞうとホタルイカのぬた (490円)
アイブリのなめろう (490円)
アジと行者にんにくのフライ (450円)
天使の海老フライ (320円)を注文。
仙禽さくらOHANAMIはフルーティーで飲みやすく、すごく春らしい一杯でした🌸
お刺身はとにかく鮮度がいい！塩で食べるのが甘さが際立って好きでした。
雪解け牡蠣は今まで見たことがないくらいの大きさ！切りましょうか？とお店の方が言ってくださいましたが、口いっぱい頬張りたかったのでそのまま食べました。(ただのでぶ)
アジと行者にんにくのフライは行者にんにくにアジがまかれていて良い意味で予想外のビジュアル🐟
行者にんにくがほくほくに甘くなっていて爽やかでした。
テーブル1つとカウンターのみのお店なので、予約をぜひともおすすめします。
ご馳走様でした〜！
(Translated by Google)
I've never found a place like this where you can casually enjoy small dishes that change daily, so it was a lot of fun!
I really wish there was a place like this near my house! 😂
Senkin Sakura (750 yen)
Sumiika Sashimi (550 yen)
Scallops (550 yen)
Thawed Oysters (890 yen)
Natural Kanzo and Firefly Squid Nut (490 yen)
Iburi Namero (490 yen)
Fried Horse Mackerel and Wild Garlic (450 yen)
Angel Shrimp Fried (320 yen)
Senkin Sakura OHANAMI was fruity and easy to drink, a perfect spring drink.🌸
The sashimi was incredibly fresh! I loved eating it with salt, which brought out the sweetness.
The thawed oysters were the biggest I've ever seen! The staff asked if I wanted them cut up, but I wanted to fill my mouth with them, so I ate them as they were. (Just a fat guy)
The fried horse mackerel and wild garlic was a pleasantly unexpected sight, with the horse mackerel wrapped around the wild garlic. 🐟
The wild garlic was soft and sweet, and refreshing.
This restaurant only has one table and a counter, so I highly recommend making a reservation.
Thank you for the meal!
かな
お料理の味はもちろんですが、器も素敵でした。
土曜日の夜に予約無しで行き、運良く入れましたが、その後は何組も満席で入れず、予約必須です。
(Translated by Google)
Not only was the food delicious, but the tableware was also lovely.
I went on a Saturday night without a reservation and was lucky enough to get in, but after that it was fully booked with several other groups, so reservations are essential.
西川よしみ
豆皿ランチ¥1,400を注文。
焼き•揚げ・生のお魚が楽しめ、魚好きにはたまらないプレートです。
お魚はもちろん、お野菜の小皿もとても美味しかったです。
（カリフラワーにかかっていたソースは自家製マヨネーズかな。これがとっても美味しかった！）
お店の雰囲気も良く、スタッフさんの対応も丁寧で、とても居心地が良かったです。
（特に、店長さんの笑顔にこちらも嬉しくなりました。）
またぜひお伺いしたいです。
(Translated by Google)
I ordered the small plate lunch for ¥1,400.
This plate is perfect for fish lovers, offering grilled, fried, and raw fish.
The fish was delicious, as were the small vegetable plates.
(I think the sauce on the cauliflower was homemade mayonnaise. It was absolutely delicious!)
The restaurant had a great atmosphere, the staff were polite, and it was a very comfortable experience.
(The manager's smile in particular made me happy.)
I'd definitely like to visit again.
JIN JIN
⭐️刺身とおでんがめちゃ美味い！^_^/
いつもご覧頂きありがとうございます。^ _^/ 今後の励みになりますのでフォロー、いいね、コメントなど頂けますと幸いです。どうぞ宜しくお願い致します。🤗
今回は東京、鵜の木にある人気店「さかなの木」さんにて食事を頂きました。^_^/
今回頂いたのは、高知県須崎産、船上神経〆メジマグロの刺身、対馬産の穴子天ぷら煮つめダレ、野せりとうるいサラダ揚げじゃこドレッシング、大根おでんとろろ昆布添え、炙り明太子です。
まずは船上神経〆メジマグロの刺身。この新鮮でプリプリとした食感はたまりません。新鮮なめじまぐろの旨味が口いっぱいに広がり、一口ごとに幸せが感じられます。
次にいただいたのは対馬産の穴子天ぷら煮つめダレ。サクサクの衣と柔らかい穴子のコンビネーションが絶妙です。煮つめダレがかかっており、甘辛い味わいが一層美味しさを引き立てていました。
野せりとうるいサラダ揚げじゃこドレッシングは、さっぱりとした一品。新鮮な野菜のシャキシャキ感と揚げじゃこのカリッとした食感が楽しく、ドレッシングの風味が全体をまとめていました。
大根おでんとろろ昆布添えは、ほっこりとした優しい味わい。大根が柔らかく煮込まれており、とろろ昆布がほんのりとした塩味と旨味をプラスしてくれます。
最後に炙り明太子。この香ばしさとピリッとした辛味がやみつきになります。ご飯のお供にもぴったりで、食欲がどんどん湧いてきます。
「さかなの木」さんは、どの料理も素材の良さを活かした絶品揃いで、大満足の食事体験でした。スタッフの方々の対応も非常に親切で、居心地の良いお店です。東京、鵜の木にお越しの際は、ぜひ立ち寄ってみてください。^_^/
この口コミが、読んでいる方々が「さかなの木」さんで素晴らしい食事体験を楽しんでいただける助けになれば幸いです。🍣✨
店長さんとスタッフさんの人柄も良くとても親切、丁寧に説明、お気遣い、接遇をして頂きました。ご対応頂きありがとうございました。^_^/
@sakananoki_unoki
#さかなの木 #大田区グルメ #大田区居酒屋 #大田区ディナー #鵜の木グルメ #鵜の木居酒屋 #鵜の木駅 #鵜の木
(Translated by Google)
⭐️The sashimi and oden are so delicious! ^_^/
Thank you for always watching. ^_^/ Please follow, like, and comment as it will encourage me in the future. Thank you very much. 🤗
This time, I ate at Sakana no Ki, a popular restaurant in Unoki, Tokyo. ^_^/
The meal consisted of boat-marinated skipjack tuna sashimi from Susaki, Kochi Prefecture, conger eel tempura from Tsushima with simmered sauce, wild parsley and uruy salad with fried small sardine dressing, daikon radish oden with grated kelp, and seared mentaiko.
First, I had boat-marinated skipjack tuna sashimi. The fresh, plump texture was irresistible. The umami of the fresh skipjack tuna filled my mouth, and I felt happy with every bite.
Next, I had Tsushima conger eel tempura with simmered sauce. The combination of crispy batter and tender conger eel was exquisite. The sweet and spicy flavor of the simmered sauce further enhanced the deliciousness.
The wild parsley and uruy salad with fried small sardines dressing was a refreshing dish. The crunch of the fresh vegetables and the crispness of the fried small sardines were enjoyable, and the flavor of the dressing brought the dish together.
The daikon radish oden with grated kelp had a warm and gentle flavor. The daikon radish was simmered until tender, and the grated kelp added a subtle saltiness and umami.
Finally, we had seared mentaiko. Its fragrant aroma and tangy spiciness were addictive. It was the perfect accompaniment to rice, whetting our appetite.
Every dish at Sakana no Ki showcased the quality of the ingredients, making for a truly satisfying dining experience. The staff were extremely friendly and the restaurant was comfortable. If you're in Unoki, Tokyo, please stop by. ^_^/
I hope this review helps readers enjoy a wonderful dining experience at Sakanano-ki. 🍣✨
The manager and staff were very kind and polite, explaining things carefully, and treating us with care and consideration. Thank you for your hospitality. ^_^/
@sakananoki_unoki
#Sakananoki #OtaWardGourmet #OtaWardIzakaya #OtaWardDinner #UnokiGourmet #UnokiIzakaya #UnokiStation #Unoki
m y
湊本涼太
最近は予約しないと入れないですが、とても美味しいお店です。
店長さんの雰囲気も良く、色々な日本酒を楽しめます。
鵜の木に来たら行かないと勿体ないほどです。
遠方から食べに来られる方もいるほど、おいしいお店です。
ぜひ、食べてみてください。
(Translated by Google)
These days you need a reservation to get in, but it's a really delicious restaurant.
The manager is very friendly and you can enjoy a variety of sake.
If you come to Unoki, it would be a shame to miss out.
It's such a delicious restaurant that some people come from far away just to eat.
Please give it a try.
Kok Keong Lim
Excellent food
Yosuke Yamanaka
Jun
カウンター7席、4名テーブル1席のこじんまりとしたお店。この辺りでは大人気でいつも満席で入れませんでしたが、タイミング飛び込みランチで訪問。豆皿ランチをオーダー。和食中心のお料理を少しずついただけて、味付けも良く美味しかったです。日本酒の種類も多そうで、呑むのがお好きな方にも良いのではないでしょうか。カウンターの椅子がちょっと座りづらいのが難点でした。
(Translated by Google)
It's a small restaurant with seven seats at the counter and one table for four. It's very popular in the area and is always full, but I managed to pop in for lunch. I ordered the small plate lunch. The dishes were mainly Japanese, and were served in small portions, well-seasoned and delicious. They also seem to have a wide selection of sake, so it might be good for those who enjoy drinking. The only downside was that the counter chairs were a little difficult to sit on.