(Translated by Google)
My relative took me there, but the restaurant was tiny, with only a counter and a few small tables. The sashimi was served on incredibly small plates, each containing only three slices of limp, lifeless fish! The older male staff were constantly unfriendly and intimidating. They only offered hot towels to regular customers, showing blatant discrimination. The clientele was mostly older; it's definitely not the kind of place someone born in the Heisei era would go.
(Translated by Google)
I visited for lunch on a weekday.
I can't eat that much anymore, but I wanted to enjoy a variety of delicious dishes in small portions, so they had the perfect menu for a middle-aged person like me.
It was the small plate set meal.
It consisted of 8 small plates, miso soup, and rice (I was told I could get refills of rice).
The fish was cooked to perfection, and the vegetables were delicious.
Restaurants with delicious side dishes are a good find.
Sakana no Ki was a great find.
Looking at the menu, there were also many delicious-looking sakes.
I would like to visit again in the evening.
(Translated by Google)
I happened to be passing by at lunchtime and was intrigued by the high reviews, so I decided to drop in. The restaurant is small, with about six seats at the counter and one table. I was intrigued by the small plate lunch, which comes with eight small side dishes, so I ordered and waited a little.
It's true, the portions are so small that they're called small plates. Even though there were eight dishes, none of them were particularly tasty, and the atka mackerel was soggy from the radish broth, which was disappointing. I wish there were more menu items that allowed you to properly enjoy the fish.
Takuma Yoshihara
2025-12-25
Hideo Tanaka
2025-12-17
舘野雅洋
2025-12-03
kasumi h
2025-12-02
Kawauso
2025-12-02
Hank Balle
2025-11-12
Roku chan
2025-09-25
妻とランチ。 いつも満席でなかなか入れないお店。 丁寧に調理、盛り付けされているのが伝わり大満足。
(Translated by Google)
Lunch with my wife. It's a restaurant that's always full and hard to get into. You can tell that the food is carefully prepared and presented, and we were very satisfied.
Tatsuro Fujita
2025-09-25
妻とランチ。 いつも満席でなかなか入れないお店。 丁寧に調理、盛り付けされているのが伝わり大満足。
(Translated by Google)
Lunch with my wife. This restaurant is always full and difficult to get into. I was very satisfied with the careful preparation and presentation of the food.
(Translated by Google)
Although it's a small restaurant, there is often a wait and lunch often sells out. Just to be safe, I made a reservation before visiting.
This time I had the small plate lunch (1,400 yen). It seemed like you could have seconds of rice too.
I could imagine the fish would be delicious from the name of the restaurant, but the vegetables were also surprisingly good.
Directly delivered from the farm, they are fresh and full-bodied.
In addition to the quality of the ingredients being unbelievable for this price range, the food is cooked with great care.
The owner's hard work is evident in the clean and tidy kitchen.
The restaurant is small, including the counter, but the food more than makes up for it♪
(Translated by Google)
[250723]
Small Plate Lunch (1,400 yen)
Today's lunch was at "Sakana no Ki"!
I arrived at the restaurant right when it opened. I'd been wanting to visit for a long time, but the timing never worked out until now.
I ordered the small plate lunch mentioned in the title.
It arrived in about 15 minutes.
It included green beans, summer vegetable jelly, marinated southern bluefin tuna, pickles, fish fry, mackerel fillet, salmon in black vinegar sauce, and watermelon for dessert.
Everything was incredibly delicious.
The portion size is small for men, but I'll definitely be back.
Thank you for the meal!
-
2025-07-11
ふらっと通りがかりでランチ入店したのですが、とても丁寧に作られた料理に癒されました。
(Translated by Google)
I happened to stop by for lunch and was delighted by the carefully prepared food.
(Translated by Google)
We visited on a Saturday night.
We had made a reservation in advance and were shown to a table, but the counter was almost full, so it might be a good idea to make a reservation on weekends.
Most of the dishes are served on small plates, so you can try a variety of dishes in small portions, which is great. The sashimi was very fresh, and all the dishes were carefully prepared and delicious.
They have a wide selection of sake, so it would be nice to pair different drinks with the small plate dishes to create a unique pairing.
The restaurant is not large, but it can't accommodate many people, so it's not noisy, and it has a clean, comfortable atmosphere where you can dine.
There is only one table, so it is perfect for groups of up to four people. You can also enjoy small portions of the food, so it's enjoyable even if you're drinking alone.
(Translated by Google)
I went there for lunch.
It's always crowded, so I've had a hard time going, but finally I did.
Small plate lunch (¥1,400), seafood bowl (¥1,200)
The seafood bowl is finished with dashi ochazuke (tea and green tea). It seems you can add rice.
kazuhito hosaka
2025-05-31
Michela Carletti
2025-05-02
One of the best places I’ve eaten at in Japan, we came back 3 times! Everything is delicious, especially the sashimi, the vegetables and the croquettes! The chefs are lovely!! 💗😍
(Translated by Google)
I really enjoyed this restaurant, which offers a casual selection of daily small dishes – it's something I haven't seen in a while!
I wish there was a place like this near my house! 😂
I ordered: Senkin Sakura (750 yen), Squid Sashimi (550 yen), Scallop (550 yen), Snowmelt Oyster (890 yen), Natural Daylily and Firefly Squid with Miso Dressing (490 yen), Yellowtail Namero (490 yen), Horse Mackerel and Wild Garlic Fry (450 yen), and Angel Shrimp Fry (320 yen).
The Senkin Sakura OHANAMI was fruity and easy to drink, a very spring-like drink! 🌸
The sashimi was incredibly fresh! I loved eating it with salt; it really brought out the sweetness.
The Snowmelt Oyster was the biggest I've ever seen! The staff asked if I wanted them to cut it, but I wanted to stuff my mouth full, so I ate it as is. (Just a Fat Person)
The fried horse mackerel and wild garlic had a surprisingly appealing visual – the horse mackerel was wrapped around the wild garlic 🐟
The wild garlic was tender and sweet, and refreshing.
Since the restaurant only has one table and a counter, I highly recommend making a reservation.
新井裕貴
■訪問 2026.07.27
【さかなの木】さんな1年半ぶりくらいに。いやーーーやはり美味しい！
魚の丁寧な処理と盛り付けは抜群！
特に日本酒もバリエーション豊富でコスパ良し！
小皿なので「いっぱい食べる！」という狙いよりは、「お酒を楽しみながら上質な料理を味わう」という感じでしょうか。
お通しも入りますが、毎回違ってちゃんと「お通し」として完成されて美味しいです！
以前は月火お休みと記憶していましたが、ワンオペなどで日曜休みにしたとのこと。
■注文→〜5000円
・カツオの刺身
・炙りメジナ
・カツオのカマ焼き
（酒）
・瀧自慢
・福海
・玄宰 特上
・赤星
(Translated by Google)
■Visit Date: July 27, 2026
It's been about a year and a half since my last visit to [Sakana no Ki]. Wow, it's still delicious!
The meticulous preparation and presentation of the fish are outstanding!
Especially the sake selection is extensive and offers great value for money!
Since the dishes are small, the aim isn't so much "eating a lot!", but rather "enjoying high-quality food while savoring sake."
An appetizer is included, but it's different each time and is always a well-crafted and delicious appetizer!
I remember them being closed Mondays and Tuesdays before, but apparently they've switched to Sundays due to one-person operation.
■Order → ~5000 yen
・Bonito sashimi
・Seared sea bream
・Grilled bonito collar
(Sake)
・Takijiman
・Fukukai
・Genzai Tokujo
・Akaboshi
Anneworld
ランチに豆皿があったら頼んじゃいますね。
色んな種類が食べられるから、見た目も楽しいしヘルシーな感じ。
豆皿(刺身・揚物・焼物・野菜料理・果物etc…)
にごはんとお味噌汁が付きます。
(Translated by Google)
If there are small plates on the lunch menu, I'll definitely order them.
You can try a variety of things, so it's visually appealing and feels healthy.
The small plates (sashimi, fried food, grilled food, vegetable dishes, fruit, etc.)
combine with rice and miso soup.
美香
親戚の人に連れていってもらいましたが、狭い店内にカウンターと小さなテーブル席のみでした。見た事も無い位の小さなお皿に、ハリの無いお刺身が3切れつづ盛り付けられていました！スタッフのおじさん達は、常時無愛想で怖かったです。常連のお客様だけに、おしぼりを出していて区別差別が激しいサービスでした。年齢層が高くて、平成生まれが行くお店では無かったです。。。
(Translated by Google)
My relative took me there, but the restaurant was tiny, with only a counter and a few small tables. The sashimi was served on incredibly small plates, each containing only three slices of limp, lifeless fish! The older male staff were constantly unfriendly and intimidating. They only offered hot towels to regular customers, showing blatant discrimination. The clientele was mostly older; it's definitely not the kind of place someone born in the Heisei era would go.
Kaoru
大野しおり
きょっぺ
MHA Tuki
Y
平日ランチで伺いました
もうそんなに量は食べられないけど、美味しいものを少しずつ種類多く食べたいと思っている私のような中年にはジャストなメニューがありました
豆皿定食です
8種類の豆皿にお味噌汁とご飯（ご飯はおかわり出来るとの事）
魚の火の通り具合が絶妙なのはもちろん、野菜が美味しい
副菜が美味しいお店は当たりです
さかなの木も大当たりです
メニューを見ると美味しそうな日本酒も沢山
夜も伺いたいです
(Translated by Google)
I visited for lunch on a weekday.
I can't eat that much anymore, but I wanted to enjoy a variety of delicious dishes in small portions, so they had the perfect menu for a middle-aged person like me.
It was the small plate set meal.
It consisted of 8 small plates, miso soup, and rice (I was told I could get refills of rice).
The fish was cooked to perfection, and the vegetables were delicious.
Restaurants with delicious side dishes are a good find.
Sakana no Ki was a great find.
Looking at the menu, there were also many delicious-looking sakes.
I would like to visit again in the evening.
ランチ難民
お昼時に近くを通りかかったので、高評価が気になり伺ってみました。カウンター６席ほどにテーブル１席の手狭な店内。８種類の小鉢が食べれる豆皿ランチが気になったのでオーダーして少し待つ。
たしかに豆皿というくらいボリュームが少ないです。８品あっても美味しいと思える皿が無く、ホッケは大根の汁でベタベタになっていたのが残念でした。もう少し魚がちゃんと食べれるメニューがあれば良いかなと思います。
(Translated by Google)
I happened to be passing by at lunchtime and was intrigued by the high reviews, so I decided to drop in. The restaurant is small, with about six seats at the counter and one table. I was intrigued by the small plate lunch, which comes with eight small side dishes, so I ordered and waited a little.
It's true, the portions are so small that they're called small plates. Even though there were eight dishes, none of them were particularly tasty, and the atka mackerel was soggy from the radish broth, which was disappointing. I wish there were more menu items that allowed you to properly enjoy the fish.
Takuma Yoshihara
Hideo Tanaka
舘野雅洋
kasumi h
Kawauso
Hank Balle
Roku chan
妻とランチ。 いつも満席でなかなか入れないお店。 丁寧に調理、盛り付けされているのが伝わり大満足。
(Translated by Google)
Lunch with my wife. It's a restaurant that's always full and hard to get into. You can tell that the food is carefully prepared and presented, and we were very satisfied.
Tatsuro Fujita
妻とランチ。 いつも満席でなかなか入れないお店。 丁寧に調理、盛り付けされているのが伝わり大満足。
(Translated by Google)
Lunch with my wife. This restaurant is always full and difficult to get into. I was very satisfied with the careful preparation and presentation of the food.
Lydia J
ちょんたん
小さいながら、待ちが出たりランチ完売になる店。念のため予約して訪問。
今回は豆皿ランチ（1,400円）。ご飯のおかわりも出来そうな感じ。
魚の美味しさは店名から想像できたが、野菜も驚くほど美味しい。
農家直送で鮮度と力強さが違う。
この価格帯とは思えない素材の良さに加え、手間を惜しまない料理。
清潔に整えられた厨房からもご主人の仕事ぶりが伝わってきます。
カウンター含めお店は狭いけど、それを補って余りあるお店♪
(Translated by Google)
Although it's a small restaurant, there is often a wait and lunch often sells out. Just to be safe, I made a reservation before visiting.
This time I had the small plate lunch (1,400 yen). It seemed like you could have seconds of rice too.
I could imagine the fish would be delicious from the name of the restaurant, but the vegetables were also surprisingly good.
Directly delivered from the farm, they are fresh and full-bodied.
In addition to the quality of the ingredients being unbelievable for this price range, the food is cooked with great care.
The owner's hard work is evident in the clean and tidy kitchen.
The restaurant is small, including the counter, but the food more than makes up for it♪
Yumi Namba
美味しい日本酒と肴。
自分へのご褒美に2ヶ月に一度くらいの頻度ですが楽しみに通わせていただいています。
(Translated by Google)
Delicious sake and snacks.
I enjoy going here about once every two months as a treat to myself.
a co
カウンターとテーブルがひとつの
小さな小さなお店
いつも満席で入れなかったんだけど
この日はラッキーでした
ランチは
・豆皿ランチ
・海鮮丼 〆胡麻茶漬け
の2種類
豆皿ランチは
刺身、焼き、フライなど
いろんな調理法で
違う種類のお魚が食べられるのが嬉しい
海鮮丼は
ご飯を少し残しておいてくださいねって言われて
後からアツアツの出汁がやってくる
どちらも産地直送の
美味しいお魚
メニュー見てて
夜に来たいなぁと思ったのは
日本酒の種類の多さ
美味しいお魚と
美味しい日本酒
幸せな夜が過ごせそうと
昼から妄想しました
ーーーーー
【さかなの木】
🇯🇵東京都大田区鵜の木2-5-5 イーグル鵜の木原田ビル 1F
🛤️東急多摩川線鵜の木駅 徒歩1分
🕰️
月・火・水・木
11:30 - 14:00
17:00 - 22:00
金・土
11:30 - 14:00
17:00 - 23:00
😴日曜定休
💴カード・電子マネー・QRコード決済可
ーーーーー
#大田区グルメ #東京グルメ #東京ランチ
#一期一会グルメ #gourmet #tokyo #foodie
#さかなの木
(Translated by Google)
This tiny little restaurant has just one counter and one table.
It's always full, so I couldn't get in, but I was lucky on this day.
Lunch consisted of two options:
The small plate lunch
Seafood bowl with sesame chazuke
The small plate lunch was great because you could eat different types of fish prepared in a variety of ways, such as sashimi, grilled, and fried.
With the seafood bowl, you're asked to leave a little rice, and the piping hot broth comes later.
Both were delicious fish, delivered directly from the source.
Looking at the menu, I decided I wanted to come back at night because of the wide selection of sake.
I had been daydreaming about a wonderful evening with delicious fish and sake.
---
[Sakanoki]
🇯🇵 Eagle Unoki Harada Building, 2-5-5 Unoki, Ota-ku, Tokyo 1F
🛤️1-minute walk from Unoki Station on the Tokyu Tamagawa Line
🕰️
Monday, Tuesday, Wednesday, Thursday
11:30 - 14:00
17:00 - 22:00
Friday & Saturday
11:30 - 14:00
17:00 - 23:00
😴Closed Sundays
💴Payment by card, electronic money, or QR code
---
#OtaWardGourmet #TokyoGourmet #TokyoLunch
#OnceInALifetimeGourmet #gourmet #tokyo #foodie
#Sakanoki
de navenne
ken bou
【250723】
豆皿ランチ（1,400円）
本日のランチは「さかなの木」さんへいざ❗️
開店と同時に店着。何度も伺おうと思っていましたが、なかなかタイミングが合わず初訪店。
表題の豆皿ランチを注文。
15分ほどで着膳。
インゲン、夏野菜のジュレ、南マグロのヅケ、お新香、フィッシュフライ、鯖フィーレ、紅鮭の黒酢あん、デザートはスイカ。
これがどれを食べても美味しいのなんの。
男性には量が少ないが、リピート確定です。
ご馳走様でした‼️
(Translated by Google)
[250723]
Small Plate Lunch (1,400 yen)
Today's lunch was at "Sakana no Ki"!
I arrived at the restaurant right when it opened. I'd been wanting to visit for a long time, but the timing never worked out until now.
I ordered the small plate lunch mentioned in the title.
It arrived in about 15 minutes.
It included green beans, summer vegetable jelly, marinated southern bluefin tuna, pickles, fish fry, mackerel fillet, salmon in black vinegar sauce, and watermelon for dessert.
Everything was incredibly delicious.
The portion size is small for men, but I'll definitely be back.
Thank you for the meal!
-
ふらっと通りがかりでランチ入店したのですが、とても丁寧に作られた料理に癒されました。
(Translated by Google)
I happened to stop by for lunch and was delighted by the carefully prepared food.
Daisuke T
土曜日の夜に利用。
事前に予約していたので、テーブル席に案内されたが、カウンターはほぼ満席で週末は予約した方が良さそう。
料理のほとんどは豆皿で提供されるため、少しづつ色々な種類を食べられるのが良い。また、刺身はとても新鮮で、どの料理も丁寧に調理されており非常に美味しい。
日本酒の種類は非常多く、豆皿料理に合わせてお酒の種類を変えて、マリアージュを楽しむのも良さそう。
店内は広くはないものの、大勢入れないから騒がしくもなく、清潔感があって気持ちよく食事ができる。
テーブル席が１つのため、グループで行くなら 4名まで、料理を少しづつ楽しめるので1人飲みでも楽しめる。
(Translated by Google)
We visited on a Saturday night.
We had made a reservation in advance and were shown to a table, but the counter was almost full, so it might be a good idea to make a reservation on weekends.
Most of the dishes are served on small plates, so you can try a variety of dishes in small portions, which is great. The sashimi was very fresh, and all the dishes were carefully prepared and delicious.
They have a wide selection of sake, so it would be nice to pair different drinks with the small plate dishes to create a unique pairing.
The restaurant is not large, but it can't accommodate many people, so it's not noisy, and it has a clean, comfortable atmosphere where you can dine.
There is only one table, so it is perfect for groups of up to four people. You can also enjoy small portions of the food, so it's enjoyable even if you're drinking alone.
Yass H.
ランチで利用しました。
いつも混んでて、中々行けなかったので、やっとです。
豆皿ランチ(¥1,400)、海鮮丼(¥1,200)
海鮮丼は、出汁茶漬けにして締めます。ご飯は追加できるようです。
(Translated by Google)
I went there for lunch.
It's always crowded, so I've had a hard time going, but finally I did.
Small plate lunch (¥1,400), seafood bowl (¥1,200)
The seafood bowl is finished with dashi ochazuke (tea and green tea). It seems you can add rice.
kazuhito hosaka
Michela Carletti
One of the best places I’ve eaten at in Japan, we came back 3 times! Everything is delicious, especially the sashimi, the vegetables and the croquettes! The chefs are lovely!! 💗😍
佐藤
日替わりの小皿料理を気軽に楽しめるお店、ありそうでなかったので食べていてとても楽しかったです！
家の近くにこんなお店欲しい〜〜とすごく思いました😂
仙禽 さくら (750円)
スミイカ刺身 (550円)
ホタテ貝柱 (550円)
雪解け牡蠣 (890円)
天然かんぞうとホタルイカのぬた (490円)
アイブリのなめろう (490円)
アジと行者にんにくのフライ (450円)
天使の海老フライ (320円)を注文。
仙禽さくらOHANAMIはフルーティーで飲みやすく、すごく春らしい一杯でした🌸
お刺身はとにかく鮮度がいい！塩で食べるのが甘さが際立って好きでした。
雪解け牡蠣は今まで見たことがないくらいの大きさ！切りましょうか？とお店の方が言ってくださいましたが、口いっぱい頬張りたかったのでそのまま食べました。(ただのでぶ)
アジと行者にんにくのフライは行者にんにくにアジがまかれていて良い意味で予想外のビジュアル🐟
行者にんにくがほくほくに甘くなっていて爽やかでした。
テーブル1つとカウンターのみのお店なので、予約をぜひともおすすめします。
ご馳走様でした〜！
(Translated by Google)
I really enjoyed this restaurant, which offers a casual selection of daily small dishes – it's something I haven't seen in a while!
I wish there was a place like this near my house! 😂
I ordered: Senkin Sakura (750 yen), Squid Sashimi (550 yen), Scallop (550 yen), Snowmelt Oyster (890 yen), Natural Daylily and Firefly Squid with Miso Dressing (490 yen), Yellowtail Namero (490 yen), Horse Mackerel and Wild Garlic Fry (450 yen), and Angel Shrimp Fry (320 yen).
The Senkin Sakura OHANAMI was fruity and easy to drink, a very spring-like drink! 🌸
The sashimi was incredibly fresh! I loved eating it with salt; it really brought out the sweetness.
The Snowmelt Oyster was the biggest I've ever seen! The staff asked if I wanted them to cut it, but I wanted to stuff my mouth full, so I ate it as is. (Just a Fat Person)
The fried horse mackerel and wild garlic had a surprisingly appealing visual – the horse mackerel was wrapped around the wild garlic 🐟
The wild garlic was tender and sweet, and refreshing.
Since the restaurant only has one table and a counter, I highly recommend making a reservation.
Thank you for the delicious meal!